Our kitchen and chef can cater for any type of event, we can cater for parties and specials occasions.
We try to include selections on our menu for all, including gluten free and vegetarian, we regularly change our menus to suit seasonal availability of ingredients, as such the menu may vary from listed online.
Have a look at our example menus, please let us know any food allergies, or if there is anything you cannot see, then please get in touch as we are happy to try to accommodate.
Lunch Menu
Served 12pm to 5pm (Monday to Saturday)
Starters
Soup of the Day with Crusty Bread
Deep Fried Breaded Brie (V)
Served with green leaves and redcurrent jelly
Fresh Crispy Calamari
Served with Herb & Garlic Mayonaise Dip
Breaded Butterfly King Prawns & Chilli Dips and Garnish
Prawn Cocktail
Whitebait & Tartare
Mains
Beer Battered Fish & Chips
Served with Thick Cut Chips and Garden of Mushy Peas and Tartare
Homemade Steak & Ale Pie
Served with Chips or Creamy Mash and Chef Choice Vegetables
Three Kings Curry of the Day
Served with Basmati Rice, Poppadum, Naan Bread and Mango Chutney
Traditional Bangers & Creamy Mashed Potato
Beef Chilli Con Carne
Served with Boiled Rice, Tortilla Chips & Sour Cream
Chicken Penne Carbonara Server with Garlic Bread
Honey Roast Ham, Egg, and Chips
Scampi & Chips Served with Garden Peas
Roasted Mediterranean Vegetable Lasagne (V)
Served with Garlic Bread & Garden Salad
Gammon Steak
Served with fried Egg, Grilled Tomatoes and Chunky Chips
Sandwiches & Jacket Potatoes
All our sandwiches are served with a choice of white bloomer, malted brown, or baguette and come with complimentary Coleslaw
BBQ Pulled Pork
Sausage & Sticky Onion
Classic Chicken, Bacon and Tomato
Cheddar Cheese and Branston Pickle
Fish Fingers and Mayo
Tuna & Mayo
Bacon, Lettuce & Tomato
Prawn Marie Rose
Roasted Beef
Jacket Potato
Choice of Toppings: Chesse & Bacon, Tuna & Mayo, Cheese & Beans, Prawn Marie Rose, and all served with Green Salad or Three Kings Coleslaw
A La Carte Menu
Starters
Soup of the Day with Crusty Bread
Deep Fried Breaded Brie (V)
Server with green leaves and redcurrent jelly
Fresh Crispy Calamari
Served with Herb & Garlic Mayonaise Dip
Breaded Butterfly King Prawns & Chilli Dips and Garnish
Smoked Duck, Avocado & Cherry Tomato Salad
Summer Salad with Cucumber Asparagus & Avocado
Cooked Asparagus with diced avocado, Cumcumber, Cherry Tomatoes, & Spring Onions in a Lemon Mustard Dill Dressing
Mains
10oz Centre Cut Sirloin or Rib Eye Steak
Served with Thick Cut Chips, Grilled Tomato, Mushroom, Onion Rings and Peppercorn Sauce
Slow Cooked Pork Belly
Served with Sage Mustard Mash, Chef's Choice Vegetables, Apple Sauce and Red Wine Gravy
Chicken Supreme with Asparagus
Locally sourced chicken breast marinated in our own secret blend of lemo juice, spices and herbs, then grilled to perfection for a plump juicy delight, served on a bed of creamy mashed potato with light creamy asparagus sauce and chef's special vegetables.
Cornish Halibut Supreme
Fresh pan-fried piece of Halibut Supreme. Delicate, Flaky texture, dressed with creamy white wine, lemon and dill sauce. Served on a bed of asparagus and roasted cherry tomatoes with chef's choice potatoes
Slow Cooked Lamb Saddle Roll
Locally sourced lamb saddle slowly cooked in rosemary, mint and red wine. Served on braised red cabbage with sun dried tomato red wine gravy, chef's potatoes and vegetables
Vegetarian Cajun Burger
Homemade cajun burger served with chunky chips, homemade coleslaw and relish
Vegetarian Fish and Chips
Deep fried battered halloumi cheese served with garden or mushy peas, lemon and tartare sauce
Roasted Mediterranean Vegetable Lasagne
Served with garlic bread & green salad
Daily Specials
Every day we have a selection of specials, please look at the menu when you arrive, but here is an example of what you could expect
Starters
Brandy & Herb Chicken Liver Pate
Served with Red Onion Marmalade & garnish
Mains
Rolled Beef Brisket
A generous piece of tender beef brisket slowly cooked with red wine & herbs, served with peppercorn sauce, seasonal vegetables, and chef's choice potatoes
Pan Seared Duck Breast
Served on braised red cabbage complemented with smooth orange brandy sauce
Pan Fried Salmon Served on a Bed of Summer Couscous Salad
Grilled Chicken and Avocado Salad
Fresh grilled chicken served with mixed leaf salad, egg, avocado, cherry tomatoes & honey mustard dressing
Three Kings Beer Battered Fish & Chips
Served with mushy or garden peas, tartare sauce, and lemon
The King's Special Venison & Blueberry Burger
Served with chips, onion rings, burger relish and Three Kings Coleslaw
Dessert
Sticky Toffee Pudding
Served with ice cream or custard
Treacle Sponge Pudding
Served with ice cream or custard
What's for pudding?
Ask to see our great selection of puddings, but we normally serve some or all of these delicious treats
Three Kings Apple & Pear Crumble
Served with ice cream or custard
Mango & Passion Fruit Cheese Cake
Served with mango coulis
Selection of Ice Cream
Homemade Chocolate Brownie
Served with chocolate sauce & ice cream
Toffee Lumpy Bumpy Pie
Drizzled with chocolate sauce
Strawberry and Prosecco Truffle
Served with raspberry coulis