The Three Kings

Award winning family pub

At the Heart of Haddenham

Welcome to the

Three Kings Haddenham

The Three Kings public house is a 17th century coaching inn which retains its rustic framework and charm with plenty of exposed old beams, cosy areas, and an inglenook fireplace.

At the heart of the Haddenham, Cambridgeshire, this village restaurant focuses on fine homemade food, and our bar is keen to promote high quality ales and cider, and we are well supported by local drinkers who enjoy the award winning guest ales and, as the pub is owned by Greene King, IPA is always on tap.

The Three Kings is dog friendly, open all day and at the rear has a relaxing courtyard drinking area and a large car park.

Three Kings Haddenham Outside Seating
Home made food

Fresh FoodDelicious and homemade

Great value food

Offer of the day

We offer great food at great prices, here are our daily meals (evening only unless otherwise stated)

Three Course Meal

Every Monday

3 Course Meal

Join us every Monday from the a la carte menu

£19.99

Fish and Chips

Every Tuesday

Fish & Chips Night

Deep Fried Beer Battered Haddock Served with Thick Cut Chips, Tartare, Garden or Mushy peas

£8.99

Steak Night

Every Wednesday

Steak Night

Locally Sourced 10oz Rump Steak Served with Grilled Tomato, Thick Cut Chips, Onion Rings, Peppercorn Sauce and Grilled Mushroom

£10.99

Curry and a Cobra

Every Thursday

Curry & Cobra Night

Our Homemade Curry of The Day is Served with Basmati Rice, Poppadums, Mango Chutney & a Bottle of Cobra

£9.99

Burger and a Bud

Every Friday and Saturday (Day & Evening)

Burger & Bud Feast

Our Homemade Rump Steak Burger Served with Cheese & Bacon, House Coleslaw & Relish, Thick Cut Chips and a bottle of Chilled Budweiser

£9.49

Sunday Roast

Every Sunday

Join Us for a Great British Sunday Roast

Served with all the trimmings

£11.50

Great Selection of DrinksReal Ale, Lager, Cider, Wine and Spirits

At the Three Kings, we pride ourselves on always serving great beer and cider - we are proud to say that we are both Cask Marque and Locale accredited. As a Greene King pub, we always have Greene King IPA on tap, but we also have two guest ales on tap as well as a varied selection of lagers and ciders and we always carry a great selection of bottled beers. We always have a great selection of wines available, a huge selection of spirits including many local gins.


 

All Freshly made

Our Menu

Our kitchen and chef can cater for any type of event, we can cater for parties and specials occasions.

We try to include selections on our menu for all, including gluten free and vegetarian, we regularly change our menus to suit seasonal availability of ingredients, as such the menu may vary from listed online.

Have a look at our example menus, please let us know any food allergies, or if there is anything you cannot see, then please get in touch as we are happy to try to accommodate.

Lunch Menu

Served 12pm to 5pm (Monday to Saturday)

Starters

Soup of the Day with Crusty Bread

Deep Fried Breaded Brie (V)
Served with green leaves and redcurrent jelly

Fresh Crispy Calamari
Served with Herb & Garlic Mayonaise Dip

Breaded Butterfly King Prawns & Chilli Dips and Garnish

Prawn Cocktail

Whitebait & Tartare

Mains

Beer Battered Fish & Chips
Served with Thick Cut Chips and Garden of Mushy Peas and Tartare

Homemade Steak & Ale Pie
Served with Chips or Creamy Mash and Chef Choice Vegetables

Three Kings Curry of the Day
Served with Basmati Rice, Poppadum, Naan Bread and Mango Chutney

Traditional Bangers & Creamy Mashed Potato

Beef Chilli Con Carne
Served with Boiled Rice, Tortilla Chips & Sour Cream

Chicken Penne Carbonara Server with Garlic Bread

Honey Roast Ham, Egg, and Chips

Scampi & Chips Served with Garden Peas

Roasted Mediterranean Vegetable Lasagne (V)
Served with Garlic Bread & Garden Salad

Gammon Steak
Served with fried Egg, Grilled Tomatoes and Chunky Chips

Sandwiches & Jacket Potatoes

All our sandwiches are served with a choice of white bloomer, malted brown, or baguette and come with complimentary Coleslaw

BBQ Pulled Pork
Sausage & Sticky Onion
Classic Chicken, Bacon and Tomato
Cheddar Cheese and Branston Pickle
Fish Fingers and Mayo
Tuna & Mayo
Bacon, Lettuce & Tomato
Prawn Marie Rose
Roasted Beef

Jacket Potato
Choice of Toppings: Chesse & Bacon, Tuna & Mayo, Cheese & Beans, Prawn Marie Rose, and all served with Green Salad or Three Kings Coleslaw

A La Carte Menu

Starters

Soup of the Day with Crusty Bread

Deep Fried Breaded Brie (V)
Server with green leaves and redcurrent jelly

Fresh Crispy Calamari
Served with Herb & Garlic Mayonaise Dip

Breaded Butterfly King Prawns & Chilli Dips and Garnish

Smoked Duck, Avocado & Cherry Tomato Salad

Summer Salad with Cucumber Asparagus & Avocado
Cooked Asparagus with diced avocado, Cumcumber, Cherry Tomatoes, & Spring Onions in a Lemon Mustard Dill Dressing

Mains

10oz Centre Cut Sirloin or Rib Eye Steak
Served with Thick Cut Chips, Grilled Tomato, Mushroom, Onion Rings and Peppercorn Sauce

Slow Cooked Pork Belly
Served with Sage Mustard Mash, Chef's Choice Vegetables, Apple Sauce and Red Wine Gravy

Chicken Supreme with Asparagus
Locally sourced chicken breast marinated in our own secret blend of lemo juice, spices and herbs, then grilled to perfection for a plump juicy delight, served on a bed of creamy mashed potato with light creamy asparagus sauce and chef's special vegetables.

Cornish Halibut Supreme
Fresh pan-fried piece of Halibut Supreme. Delicate, Flaky texture, dressed with creamy white wine, lemon and dill sauce. Served on a bed of asparagus and roasted cherry tomatoes with chef's choice potatoes

Slow Cooked Lamb Saddle Roll
Locally sourced lamb saddle slowly cooked in rosemary, mint and red wine. Served on braised red cabbage with sun dried tomato red wine gravy, chef's potatoes and vegetables

Vegetarian Cajun Burger
Homemade cajun burger served with chunky chips, homemade coleslaw and relish

Vegetarian Fish and Chips
Deep fried battered halloumi cheese served with garden or mushy peas, lemon and tartare sauce

Roasted Mediterranean Vegetable Lasagne
Served with garlic bread & green salad

Daily Specials

Every day we have a selection of specials, please look at the menu when you arrive, but here is an example of what you could expect

Starters

Brandy & Herb Chicken Liver Pate
Served with Red Onion Marmalade & garnish

Mains

Rolled Beef Brisket
A generous piece of tender beef brisket slowly cooked with red wine & herbs, served with peppercorn sauce, seasonal vegetables, and chef's choice potatoes

Pan Seared Duck Breast
Served on braised red cabbage complemented with smooth orange brandy sauce

Pan Fried Salmon Served on a Bed of Summer Couscous Salad

Grilled Chicken and Avocado Salad
Fresh grilled chicken served with mixed leaf salad, egg, avocado, cherry tomatoes & honey mustard dressing

Three Kings Beer Battered Fish & Chips
Served with mushy or garden peas, tartare sauce, and lemon

The King's Special Venison & Blueberry Burger
Served with chips, onion rings, burger relish and Three Kings Coleslaw

Dessert

Sticky Toffee Pudding
Served with ice cream or custard

Treacle Sponge Pudding
Served with ice cream or custard

What's for pudding?

Ask to see our great selection of puddings, but we normally serve some or all of these delicious treats

Three Kings Apple & Pear Crumble
Served with ice cream or custard

Mango & Passion Fruit Cheese Cake
Served with mango coulis

Selection of Ice Cream

Homemade Chocolate Brownie
Served with chocolate sauce & ice cream

Toffee Lumpy Bumpy Pie
Drizzled with chocolate sauce

Strawberry and Prosecco Truffle
Served with raspberry coulis

Inglenook fireplaceA lovely traditional atmosphere

In winter, enjoy a drink in the glow of our real log fire in  our wonderful inglenook fireplace.


If the weather is good, then come and enjoy the ambience in our comfortable seating area.


 


 


 


 


 

We are happy to announce our

Awards and certificates

CAMRA Rural Pub of the Year 2017

We are proud to have been awarded the Ely & District Campaign for Real Ale Rural Pub of the year 2017

 

Cask Marque Accredited

The Three Kings in Ely is a pub which holds the Cask Marque Award for serving great quality real ale.

 

Locale Accredited

LocAle is an initiative that promotes pubs stocking locally brewed real ale in order to reduce the number of ‘beer miles’ from brewery to pub cellar.

 

Awards

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© 2019 The Three Kings, Haddenham, Cambridgeshire
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